| Call Number | Title |
|---|
| (WEB) | Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Book by Stanbury, Peter F., & Whitaker, Allan, & Hall, Stephen J., (Amsterdam : Butterworth-Heinemann, 2026.) |
| (WEB) QK898.P8 | Plant proteins, bioactive peptides, and healthy foods : nutritional properties, functional applications, and processing innovations / edited by Zhongjiang Wang [and more].
Book by Liu, Hongzhi, & Ren, Feiyue, & Rizvi, Syed S. H., & Wang, Zhongjiang, & Zhou, Linyi, (London : Academic Press, [2026]) |
| (WEB) SB320.5 | Nanoscience and nano-formulations for sustainable vegetable crop production / edited by Azamal Husen.
Book by Husen, Azamal, (London : Academic Press, 2026.) |
| (WEB) TP248.65.F66 | Biological processes in the food industry.
|
| (WEB) TP248.S7 | Clean label starch : processes, properties and functionality / edited by Parmjit Singh Panesar, Vikas Kumar.
Book by Panesar, P. S. & Kumar, Vikas, (Amsterdam : Academic Press, 2026.) |
| (WEB) TP370 | Food industry 5.0 : components, opportunities, and challenges / Abdo Hassoun.
Book by Hassoun, Abdo, (London : Academic Press, [2026]) |
| (WEB) TP451.E3 | Advances in edible packaging systems for food preservation : processing, bioactive agents and preservation / edited by Zuhaib F. Bhat, Alaa El-Din A. (Aladin) Bekhit.
Book by Bhat, Zuhaib F., & Bekhit, Alaa El-Din A., (Amsterdam : Academic Press, 2026.) |
| (WEB) TP548 | Red wine technology / edited by Antonio Morata.
Book by Morata, Antonio, (London : Academic Press, 2026.) |
